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2024 / 11
Tancheng County, located in Shandong Province, is known for its rich culinary heritage that reflects the region’s agricultural abundance and traditional cooking methods. This guide explores the unique flavors, ingredients, and dishes that define Tancheng cuisine, showcasing its significance within the broader context of Chinese gastronomy. Signature Dishes of Tancheng One of the must-try dishes is Tancheng Braised Pork, characterized by its tender meat and rich, savory pentagram hat sauce….